Mak Life Milk Products

Full cream milk, also known as whole milk, is a type of milk that contains all of its natural fat content, typically around 3.5% to 6%.

Cow ghee, a clarified butter widely used in Indian and Ayurvedic traditions, boasts a rich history and a multitude of potential health .

Ghee is essentially clarified butter. Unlike regular butter, it's simmered gently until the water evaporates and the milk solids.

Dahi has a thick, creamy texture and a slightly sour flavor. It is a good source of protein, calcium, and other nutrients.

Paneer is a fresh, unaged cheese made by curdling milk with an acidic agent, typically lemon juice or vinegar. The milk solids separate.

Butter is a dairy product made by churning milk or cream until the fat separates and solidifies. It's a simple yet versatile.